Berry Pancake Recipe (Vegan, Gluten & Banana Free)

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Berry Pancake recipe (Gluten Free and Vegan)

Light and Fluffy Vegan Berry Pancake Recipe (Banana & Gluten Free)

These Berry Pancakes are perfect for the whole family to enjoy, whether you are allergy free or not. They use oat flour to give a fluffy sweetness, and aquafaba rather than egg for a vegan alternative, which when whisked makes the most light pancakes! If you like this recipe make sure to share it on social media and tag me in any pictures!

Enjoy!

Berry Pancake Recipe ( Banana & Gluten Free, Vegan)

These delicious light and fluffy pancakes are made with oat flour, and aquafaba (chickpea water) so that they can be enjoyed by everyone no matter what their dietary requirements. They are even banana free for anyone who isn't the biggest banana pancake fan! 

Course Breakfast, brunch, Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5

Ingredients

Dry Ingredients

  • 1 1/2 cups Oat Flour
  • 1 tsp Baking Powder
  • 1 tsp Mixed Spice

Wet Ingredients

  • 1 cup Aquafaba
  • 1/4 cup Maple Syrup
  • 1/2 Chopped Apple
  • 1/2 Chopped Mixed Berries

Topping

  • Desiccated Coconut
  • Lemon Zest
  • Peanut Butter
  • Frozen

Instructions

  1. Mix together your dry ingredients

  2. Whisk the aquafaba until fluffy and mix your wet ingredients into the dry until fully combined.

  3. Heat a pan on a medium high heat (7/10 on my hob), with a tsp of coconut oil for each pancake. Also turn on your oven to a low heat to keep the pancakes warm, after they have been cooked.

  4. Test of the pan is hot enough with a small amount of mix. If it is then add 1/5 the mixture and cook until matte looking on top.

  5. Flip and cook for a further minute or until golden.

  6. Keep warm in a low heat oven.

  7. Repeat until all the pancakes are cooked.

  8. Top with your toppings layering the nut butter and berries between the layers. 

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