Vegan Ginger Yogurt Berry Granola Cup Recipe
Baking is my thing on a Sunday morning before an afternoon shift at work-so today I made these ginger oat cups, filled with vanilla @coyo_uk yogurt and @coconutcollab chocolate pot. Then I topped them with fruit! They are delicious! 🙌
Mum went for the less healthy option of salted caramel in hers, which she assured me was delicious with the ginger oats!
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Vegan Ginger Berry Yogurt Breakfast Cups
These Delicious Oaty Breakfast Cups are Perfect For Breakfast on the Go. Filled with Yogurt and Berries They are Perfect as a Healthy Weekday Breakfast or a Yummy Vegan Dessert.
Ingredients
- 150 g Oats
- 2 tbsp Maple Syrup
- 1 tsp Mixed Spice
- 1 tbsp Ground Ginger
- 2 Tbsp Coconut Milk
- 1 tbsp Cashew Butter
Vanilla and Chocolate Yogurt Filling
- Coconut Colab Vanilla Yoghurt
- Coconut Colab Chocolate Pot
Fresh Fruit Topping
- Blueberry
- Kiwi
- Mango
- Raspberry
Instructions
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Pre heat oven to 180c.
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Mix your oats with the Mixed spice and Ground Ginger.
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Add your maple syrup, cashew butter, and coconut milk.
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Mix well.
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Spoon your mix into a lined cupcake tin-or cupcake cases if you dont have a tin.
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Use the end of a small rolling pin to create the tart effect, creating a cup shape for your filling to go in.
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Bake for 15 minute or until golden and crisp.
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Remove from oven and leave to cool.
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Spoon in your yogurt mix and top with chopped fresh fruit.
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Enjoy!