Vegan Ginger Yogurt Berry Granola Cup Recipe

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Vegan Ginger Yogurt Berry Granola Cup Recipe

Baking is my thing on a Sunday morning before an afternoon shift at work-so today I made these ginger oat cups, filled with vanilla @coyo_uk yogurt and @coconutcollab chocolate pot. Then I topped them with fruit! They are delicious! 🙌

Mum went for the less healthy option of salted caramel in hers,  which she assured me was delicious with the ginger oats!


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Vegan Ginger Berry Yogurt Breakfast Cups

These Delicious Oaty Breakfast Cups are Perfect For Breakfast on the Go. Filled with Yogurt and Berries They are Perfect as a Healthy Weekday Breakfast or a Yummy Vegan Dessert.

Course Breakfast, brunch, Dessert
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6


  • 150 g Oats
  • 2 tbsp Maple Syrup
  • 1 tsp Mixed Spice
  • 1 tbsp Ground Ginger
  • 2 Tbsp Coconut Milk
  • 1 tbsp Cashew Butter

Vanilla and Chocolate Yogurt Filling

  • Coconut Colab Vanilla Yoghurt
  • Coconut Colab Chocolate Pot

Fresh Fruit Topping

  • Blueberry
  • Kiwi
  • Mango
  • Raspberry


  1. Pre heat oven to 180c.

  2. Mix your oats with the Mixed spice and Ground Ginger.

  3. Add your maple syrup, cashew butter, and coconut milk.

  4. Mix well.

  5. Spoon your mix into a lined cupcake tin-or cupcake cases if you dont have a tin.

  6. Use the end of a small rolling pin to create the tart effect, creating a cup shape for your filling to go in. 

  7. Bake for 15 minute or until golden and crisp.

  8. Remove from oven and leave to cool.

  9. Spoon in your yogurt mix and top with chopped fresh fruit. 

  10. Enjoy!

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