The Best Vegan Chocolate Almond Butter Cookie Recipe (GF, Sugar Free)

Spread the love


Delicious Free From Chocolate Almond Butter Cookies (GF, Sugar Free)

So I came up with these, whilst craving as Chocolate, as I usually am…its my constant and my comfort, and apparently at the moment my obsession.

Having a Dairy allergy, PCOS and Gastro Paresis, I am very aware that I cant just pop to the shop and buy your average Chocolate cookie and as I was sat at work and wanted a chocolate cookie to look forward to. I was thinking how delicious it would be, whilst sat staring at my computer, to combine a rich unsweetened cocoa powder with creamy and salty almond butter, and a sweet touch of maple syrup.

Once home I got creating, and came up with these! The added raspberries were a happy accident as I took photos and added them for colour. Honestly please try them with raspberries its the best ever.

Please let me know if you try these cookies, and if you relate to my chocolate obsession!

Social Media

Make sure we are friends on social media if you have any of the following-I’m always up for a chat!

I would love to see you create my recipes. Tag me on social media using the hashtag #thevogueveggie  <3
Come and say Hi 🙂
Share and follow me for lots more delicious recipes to come!

Recipe Books You Should Try:


Vegan Chocolate almond butter cookie recipe with raspberries Chocolate Cookie With Almond Butter

The Best Vegan Chocolate Almond Butter Cookie Recipe:

Vegan Chocolate Almond Butter Cookies (Gluten free, Sugar Free)

These chocolate almond butter cookies are goey and delicious, with crunch throughout from the almonds. They taste incredible with fresh raspberries.

Course Dessert, Snack
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6


  • 40 g Cocoa Powder
  • 50 g Oat flour
  • 50 g Almond Butter
  • 4 tbsp Maple Syrup
  • 4 tbsp Almond Milk
  • 50 g Almonds Chopped
  • 50 g Rice Flour

Optional Topping

  • Fresh Raspberries
  • 100 g Dairy Free Chocolate
  • 20 g Chopped Almonds


  1. Weigh out ingredients.

  2. Preheat oven to 180 degrees C.

  3. Mix your cocoa powder and oat flour together.

  4. Mix your nut butter & maple syrup into the flour mix.

  5. Add the almond milk to loosen the mix slightly.

  6. Finish with stiring in your chopped almonds.

  7. Bake in the oven for 10 minutes.

  8. Remove and enjoy.

If you want a chocolate coating

  1. Melt 100g dairy free chocolate, and dip your cookies in-coat half the cookie! 

  2. Chop 20g almonds and sprinkle over the top. For a really delicious finish eat with fresh raspberries. 

Leave a Reply