These Delicious Oaty Breakfast Cups are Perfect For Breakfast on the Go. Filled with Yogurt and Berries They are Perfect as a Healthy Weekday Breakfast or a Yummy Vegan Dessert.
Pre heat oven to 180c.
Mix your oats with the Mixed spice and Ground Ginger.
Add your maple syrup, cashew butter, and coconut milk.
Spoon your mix into a lined cupcake tin-or cupcake cases if you dont have a tin.
Use the end of a small rolling pin to create the tart effect, creating a cup shape for your filling to go in.
Bake for 15 minute or until golden and crisp.
Remove from oven and leave to cool.
Spoon in your yogurt mix and top with chopped fresh fruit.