This lemon and elderflower cake recipe, is the perfect recipe to make for your royal wedding party, or just a summer get together. Being healthy, vegan and gluten free, you dont have to miss out because of dietary requirements!
Pre Heat your oven to 180c.
Blend 350g Oats in a Blender I use the Froothie vac 2.
Add the Zest 1 Lemon, 1/2 tbsp baking powder,
In another bowl add the juice 1 large lemon, 30ml elderflower cordial, 1 tbsp apple cider vinegar, 3 tbsp coconut yoghurt, 4 tbsp maple syrup.
Whisk your aqaufaba for approximately 3 minutes, ensuring it is doubled in size, white and fluffy.
Add you wet ingredients to the dry, and whisk until light and fluffy.
Pour your Lemon and Elderflower mix to two cake tins and bake for 20 minutes.
Remove and allow to cool.
Whisk up your vanilla yogurt (With the powdered sugar if you arent looking for a sugar free option) until light.
Layer onto the cake, in the center and on top, along with a table spoon passion fruit, and top with respberries.