Vegan Chocolate Almond Butter Cookie (gf,sugar free) Image

Vegan Chocolate Almond Butter Cookies (Gluten free, Sugar Free)

These chocolate almond butter cookies are goey and delicious, with crunch throughout from the almonds. They taste incredible with fresh raspberries.

Course Dessert, Snack
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6


  • 40 g Cocoa Powder
  • 50 g Oat flour
  • 50 g Almond Butter
  • 4 tbsp Maple Syrup
  • 4 tbsp Almond Milk
  • 50 g Almonds Chopped
  • 50 g Rice Flour

Optional Topping

  • Fresh Raspberries
  • 100 g Dairy Free Chocolate
  • 20 g Chopped Almonds


  1. Weigh out ingredients.

  2. Preheat oven to 180 degrees C.

  3. Mix your cocoa powder and oat flour together.

  4. Mix your nut butter & maple syrup into the flour mix.

  5. Add the almond milk to loosen the mix slightly.

  6. Finish with stiring in your chopped almonds.

  7. Bake in the oven for 10 minutes.

  8. Remove and enjoy.

If you want a chocolate coating

  1. Melt 100g dairy free chocolate, and dip your cookies in-coat half the cookie! 

  2. Chop 20g almonds and sprinkle over the top. For a really delicious finish eat with fresh raspberries.